Traditional gumbo with antibiotic-free chicken
As a nod to the Deep South, Good To-Go has created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. This is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.
• Traditional ingredients such as okra and filé powder
• Long grain white rice
• Cayenne pepper for its heat and metabolism-boosting properties
• Gluten-free
• 1-year shelf life
Chicken Gumbo Directions:
X Tear pouch open and REMOVE oxygen absorber.
X DOUBLE SERVING Add two and three quarters cups (650ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.




















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