This breakfast will wake you up and fuel you before you go-go. Hash browns and scrambled eggs mixed with pork sausage patty, peppers, and onions. Keeping it classic.
What do computers, cars and your mom’s permed hair all have in common? They were all much bigger in the 80s. With that in mind, Mountain House has decided to re-release some of their Classic Recipes in pouches large enough to fit their nostalgia. So relax, kick your feet up and enjoy the scenery. Breakfast is on us.Â
Precooked Scrambled Eggs (whole egg [stabilized, glucose removed], nonfat milk, egg yolk [stabilized, glucose removed], tapioca starch, sunflower oil, salt, smoke flavor [sunflower oil, smoke flavor], yeast extract, xanthan gum)
Pork Sausage Patty (pork sausage [pork, salt, spice, sugar], textured vegetable protein [soy flour, salt])
Onion, Bell Peppers, Potato Starch
CONTAINS: Milk, Egg, Soy, Wheat












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