Butternut squash and beans in Mole Poblano; gluten-free and vegan
Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. Good To-Go makes their sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin. Gluten-free and vegan.
High protein, gluten-free quinoa and black beans
Raw cacao is a high source of antioxidants, magnesium and iron
Gluten-free
Vegan
2-year shelf life



















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