Rich stew loaded with corn, potato and onion; gluten-free
Good To-Go’s take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, Good To-Go chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.
• Sweet potatoes are a great source of vitamins A and C, as well as beta-carotene
• Whole milk, because fat is not only a great source of energy, but also aids with the absorption of vitamins
• Gluten-free
• Pescatarian
• 2-year shelf life
















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